This week, it's all about meal-prepping for breakfast, dessert or a pre-workout snack. This crumble is absolutely delicious, simple to make and features the Melbourne-made Paleo Pure Muesli. This is not a sponsored post, I just love this local, organic and delicious muesli made right here in Melbourne. 


(makes 6 servings)

  • 800 g canned granny smith apples (100% fruit with no juice or syrup) or fresh, apples peeled and sliced. 
  • 1/2 tsp. cinnamon
  • 500 g rhubarb, chopped into chunks
  • 1 tsp. coconut sugar (or sweetener of choice)
  • 1/4 cup water
  • 3/4 cup almond meal
  • 1 1/4 cups Paleo Pure muesli (or a high quality muesli)
  1. Preheat the oven to 190C/375F.
  2. Place the apple in a non metallic baking dish and sprinkle with the cinnamon and set aside.
  3. In a medium pot, add the water, rhubarb and 1/2 tsp. coconut sugar. Bring to the boil, then reduce immediately to a low simmer for 10 minutes, or until the rhubarb softens. 
  4. Using a slotted spoon, transfer the rhubarb into the baking dish and spread evenly on top of the apple. 
  5. In a bowl, mix the almond meal and muesli together. Spread the mixture on top of the fruit and sprinkle with the remaining coconut sugar. 
  6. Place in the oven and bake for 15-20 minutes, or until the fruit is soft and the crumble top is slightly browned.
  7. Serve with your choice of yogurt or a high quality ice-cream for dessert!
  8. Transfer into glass, airtight containers and store in the fridge for 3-4 days.